Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit
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Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit - Image 3
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Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit - Image 5

Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit

$7.17

99992 in stock

Description

Dried Cassia Pulp, known in TCM as Da Jie Guo (大解果), is the dried fruit pulp of Cassia fistula, a botanical long valued in traditional herbal practice. Sold as a jarred edible agricultural product, it is traditionally associated with gentle internal cleansing and seasonal wellness routines. In TCM terms it is considered sweet in flavor and cool in nature. This product is not a substitute for medicine.

Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit overview
Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit overview

Key Selling Points

  • Jarred 180g pack of dried cassia fruit pulp, ready for herbal preparation
  • Botanical source is Cassia fistula, a fruit traditionally used in folk herbalism
  • Known in TCM as Da Jie Guo (大解果), traditionally associated with gentle cleansing
  • Dried processing preserves the pulp for convenient decoction or infusion
  • Sourced from mainland China and sold as an edible agricultural product
Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit key features
Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit key features

Quality & Sensory

The dried pulp typically appears dark brown to blackish, with a soft, sticky, slightly fibrous texture. It typically carries a mild sweet aroma, and when simmered or steeped it yields a mellow, subtly sweet taste.

Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit quality and texture
Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit quality and texture

Technical Specifications

Product Type Dried herbal fruit pulp
Chinese Name 大解果
Pinyin Da Jie Guo
Botanical Name Cassia fistula
Plant Part Fruit pulp
Net Weight 180g
Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit specifications
Dried Cassia Pulp Da Jie Guo 180g Jar Traditional Herbal Fruit specifications

Usage Scenarios

  • Simmer into a traditional herbal decoction
  • Steep in hot water as a simple fruit infusion
  • Add to herbal blends prepared for seasonal wellness routines
  • Use in small amounts for home herbal preparation

Traditional Uses

In traditional herbal practice, cassia fruit pulp has been used in gentle cleansing decoctions, often simmered alone or combined with other mild botanicals. It is traditionally associated with supporting regularity and is commonly prepared as a warm infusion during seasonal transitions. Folk usage favors small amounts steeped or decocted rather than eaten raw.

FAQ Q&A

Q: What is this product?

A: It is 180g of dried cassia fruit pulp, known in TCM as Da Jie Guo (大解果), from Cassia fistula, packed in a jar.

Q: What is it traditionally used for?

A: In TCM and folk herbalism it is traditionally associated with gentle internal cleansing and is considered sweet and cooling in nature.

Q: How is it commonly prepared?

A: It is typically simmered into a decoction or steeped in hot water as an infusion, using small amounts per preparation.

Additional information

Weight 0.4 kg
Dimensions 12 × 12 × 14 cm

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