Dried Carnation Flower Tea Kang Nai Xin 500g Selected Grade Herbal Buds

Dried Carnation Flower Buds, known in TCM as Kang Nai Xin (康乃馨), from Dianthus caryophyllus. These whole dried flowers are a traditional herbal tea ingredient valued in Chinese herbal practice for their delicate floral character. In TCM theory, carnation flower is considered gently warming and is traditionally associated with supporting the body's natural balance. Commonly brewed alone or blended with other floral herbs as a mild daily infusion.

Key Selling Points

• Whole dried carnation flower buds in natural unprocessed form
• Botanical source Dianthus caryophyllus known in TCM as Kang Nai Xin
• Sourced from Anhui province with selected-grade quality sorting
• Traditionally used in Chinese herbal practice as a floral tea ingredient
• Sealed 500g resealable bag suitable for regular home brewing

Quality & Sensory

The dried buds typically show a muted pink to rose tone with tightly closed petals and a light dry texture. They carry a subtle sweet floral aroma, and when steeped the infusion typically offers a gentle, mildly sweet taste with soft floral notes.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral herbal tea
• Blend with chrysanthemum or rose buds for a mixed floral infusion
• Add a few buds to tea blends for aroma and visual appeal
• Use in seasonal floral tea preparations at home or in the office

Traditional Uses

In traditional Chinese herbal practice, carnation flower has long been steeped in hot water as a light floral infusion, often combined with other blossoms such as chrysanthemum, rose, or goji berry. It is traditionally associated with gentle daily wellness rituals and is commonly enjoyed in spring and summer as a refreshing floral drink.

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