Dried Caltrop Fruit Ji Li 500g Whole Herb Traditional TCM Ingredient

Dried Caltrop Fruit, known in TCM as Ji Li (蒺藜), from Tribulus terrestris, the dried mature fruit of the puncturevine plant. This raw botanical is traditionally associated with soothing the liver and benefiting the eyes in TCM theory. Typically machine-cut and hand-sorted for uniform pieces, it is a classic ingredient for decoctions and herbal formulas. Store in a cool dry place and consult a qualified practitioner before use.

Key Selling Points

• Authentic dried Ji Li (蒺藜) fruit sourced from Sichuan
• Botanical source Tribulus terrestris, a classic TCM raw herb
• Traditionally associated with liver-soothing and eye-brightening actions in TCM theory
• Machine-cut and hand-sorted for clean uniform pieces
• Suitable for decoctions, herbal formulas, and traditional preparations

Quality & Sensory

Typically grayish-green to brownish small fruits with five sharp spines and a hard, dry texture. The aroma is mildly grassy and earthy, and decocted liquid typically carries a light, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to multi-herb TCM formulas
• Use in seasonal herbal soup preparations under practitioner guidance
• Incorporate into traditional wellness routines

Traditional Uses

In TCM theory, Ji Li is traditionally associated with soothing the liver, subduing yang, and benefiting the eyes. It has long been included in classical decoctions and formulas, often paired with herbs such as Chrysanthemum or Gastrodia in traditional practice. It is typically decocted with other botanicals rather than consumed alone, and use is traditionally guided by a qualified practitioner.

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