Dried Bletilla Rhizome Bai Ji 白芨 Whole Root Pieces Traditional TCM Herb 500g

Dried Bletilla Rhizome, known in TCM as Bai Ji (白芨), from Bletilla striata, supplied as whole dried rhizome pieces. Traditionally associated with astringent, cooling qualities in classical herbal practice, this root is valued in decoctions and external herbal preparations. Store at room temperature in a dry place and consult a qualified practitioner before use.

Key Selling Points

• Whole dried Bai Ji rhizome pieces from Guizhou
• Botanical source Bletilla striata, a classic TCM herb
• Sun-dried and air-cured using traditional processing
• Traditionally used in decoctions and external herbal applications
• Sold as a raw agricultural product in 500g bulk quantity

Quality & Sensory

Typically pale yellowish-white to light brown with a hard, dense texture and slightly angular whole pieces. The aroma is mild and starchy, and decocted liquid is traditionally noted for a bland, slightly mucilaginous taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Ground into powder for external topical pastes
• Added to classical herbal formulas under practitioner guidance
• Used in seasonal folk herbal preparations

Traditional Uses

In TCM theory, Bai Ji is traditionally associated with the lung, stomach, and liver channels and is valued for its astringent nature. It has historically been prepared by decoction or ground into fine powder for external pastes, often paired with herbs such as San Qi in classical formulas. Folk practice also uses it in seasonal wellness routines.

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