Dried Black Sesame Seeds Hei Zhi Ma Whole Seed Herb 500g

Dried Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from Sesamum indicum. These whole dried seeds are sold as a raw edible botanical in their natural form, gently heat-dried to preserve quality. In TCM theory, black sesame is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Traditionally valued in Chinese herbal practice, the seeds are commonly used in congee, teas, baking, and herbal preparations. Store in a cool, dry, ventilated place.

Key Selling Points

• Whole dried black sesame seeds in natural unprocessed form
• Botanical source Sesamum indicum, known in TCM as Hei Zhi Ma (黑芝麻)
• Traditionally associated with the liver and kidney channels in TCM theory
• Heat-dried raw seeds suitable for culinary and herbal preparation
• Sourced from Hebei, China with a 36-month shelf life

Quality & Sensory

The seeds are typically small, flat, and glossy black with a firm texture. They carry a mild, nutty aroma, and when toasted or cooked they typically develop a rich, warm sesame flavor.

Technical Specifications

Usage Scenarios

• Simmer into congee or porridge for a traditional sesame flavor
• Toast and grind for use in baking, desserts, or sesame paste
• Add to herbal decoctions or daily wellness teas
• Blend into smoothies or sprinkle over dishes

Traditional Uses

In TCM practice, Hei Zhi Ma is traditionally used to nourish yin and support the liver and kidney channels. It is a familiar ingredient in congee, sweet soups, and sesame pastes, and is often paired with herbs such as He Shou Wu or Sang Shen in traditional formulas. Commonly enjoyed in autumn and winter seasonal cooking, the seeds are also toasted and ground into powders for daily use.

FAQ Q&A