Dried Black Mulberry 500g Hei Sang Shen Fruit Slices for Tea and Herbal Use
$5.43 – $11.94Price range: $5.43 through $11.94
Description
Dried Black Mulberry Fruit, known in TCM as Hei Sang Shen (黑桑葚), from Morus alba, offered as cleaned, sliced dried fruit pieces. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and supporting the liver and kidney channels. Traditionally used in herbal teas, decoctions, and culinary recipes. Store in a cool, dry place and use according to personal preference or professional guidance.


Key Selling Points
- Dried black mulberry fruit prepared as convenient slices
- Botanical source Morus alba, a classic TCM fruit herb
- Traditionally associated with nourishing yin and blood
- Washed and sand-free for direct brewing or cooking
- Suitable for herbal teas, soups, congee, and seasonal recipes


Quality & Sensory
Typically deep purple-black in color with a wrinkled, slightly sticky texture and a sweet, mildly tart aroma. When brewed or simmered, the fruit typically yields a dark ruby infusion with a naturally sweet, berry-like taste.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 黑桑葚 |
| Pinyin | Hei Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Processing | Sliced, washed and sand-free |


Usage Scenarios
- Steep in hot water as a daily herbal fruit tea
- Simmer in soups and decoctions with other herbs
- Add to congee or porridge for natural sweetness
- Use in desserts, jams, and seasonal culinary recipes
Traditional Uses
In traditional Chinese practice, Hei Sang Shen is commonly simmered in decoctions, steeped as a fruit tea, or cooked into congee and desserts. It is traditionally paired with herbs such as Gou Qi Zi (goji berry) and Shan Zhu Yu in yin-nourishing formulas, and is often enjoyed in autumn and winter as a nourishing seasonal ingredient.
FAQ Q&A
Q: What is this product?
A: It is dried black mulberry fruit, known in TCM as Hei Sang Shen (黑桑葚), cut into slices for convenient use.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and is linked to the liver and kidney channels.
Q: How is it commonly prepared?
A: It is commonly steeped as a tea, simmered in soups or decoctions, or added to congee and desserts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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