Dried Black Mulberries Sang Shen 100g Bottle Xinjiang Sun Dried Fruit for Tea and Snacking
$5.05 – $5.78Price range: $5.05 through $5.78
Description
Dried Black Mulberries, known in TCM as Sang Shen (桑葚), from Morus alba, are sun-dried ripe fruits traditionally valued as a sweet, nourishing botanical. In TCM theory, Sang Shen is considered sweet and slightly cold, traditionally associated with the heart, liver, and kidney channels. Enjoyed as a snack, steeped in tea, or added to congee and desserts.


Key Selling Points
- Authentic black mulberries grown in Xinjiang and naturally sun-dried
- Known in TCM as Sang Shen 桑葚 from Morus alba ripe fruit
- Convenient 100g bottled format for easy storage and daily use
- Traditionally used in TCM as a sweet nourishing fruit tonic
- Versatile for snacking, herbal tea, congee, and baking


Quality & Sensory
These dried mulberries are typically deep purple-black, plump yet slightly chewy, with a naturally sweet, berry-like aroma. When steeped or simmered, they typically release a mellow, fruity sweetness with mild tangy notes.


Technical Specifications
| Product Type | Dried edible fruit |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 100g |


Usage Scenarios
- Steep in hot water as a naturally sweet herbal fruit tea
- Eat directly as a dried fruit snack
- Simmer into congee or sweet soups
- Add to baked goods, oatmeal, or trail mixes
Traditional Uses
In traditional Chinese practice, Sang Shen is often steeped as a daily fruit tea, simmered in congee, or combined with goji berries and other nourishing herbs in sweet decoctions. It has traditionally been favored in autumn and winter as a gentle, sweet tonic ingredient for everyday wellness cooking.
FAQ Q&A
Q: What is this product?
A: It is sun-dried black mulberry fruit, known in TCM as Sang Shen (桑葚), sourced from Xinjiang and packed in a 100g bottle.
Q: What is its traditional value?
A: In TCM theory, Sang Shen is sweet and slightly cold and is traditionally associated with nourishing yin and supporting the liver and kidney channels.
Q: How is it commonly used?
A: It can be eaten as a snack, steeped in hot water for tea, or simmered into congee and sweet soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 50克 瓶, 100克 瓶, 250克 瓶 |
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