Dried Black Goji Berries Ningxia Hei Gou Qi Zi Premium Grade Sun Dried Bottled
$5.88
99995141 in stock
Description
Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞), from Lycium ruthenicum. These sun-dried berries are a premium grade dried fruit product, traditionally valued in TCM theory for nourishing the liver and kidneys and supporting essence. In TCM, they are considered sweet and neutral, entering the liver and kidney channels. Enjoy as a daily tea, snack, or added to soups and congee.
Key Selling Points
- Premium grade Hei Gou Qi Zi black goji berries from Ningxia
- Sun-dried whole berries with deep purple-black color
- Traditionally used in TCM to nourish liver and kidney essence
- Ready to eat or brew as a daily herbal tea
- Bottled for convenient storage and freshness
Quality & Sensory
These dried black goji berries typically have a deep purple-black color with a slightly wrinkled, chewy texture. They have a mild, subtly sweet aroma and a gentle sweet-tart taste when brewed or eaten. The berries soften when soaked in warm water, releasing a light purple hue.
Technical Specifications
| Product Type | Dried Black Goji Berries |
|---|---|
| Chinese Name | 黑枸杞 |
| Pinyin | Hei Gou Qi Zi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Fruit |
| Form | Whole dried berries |
Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups or congee
- Eaten as a ready-to-eat snack
- Used in herbal decoctions
Traditional Uses
In TCM theory, Hei Gou Qi Zi is traditionally used to nourish the liver and kidneys, support essence, and benefit the eyes. It is commonly prepared as a tea or decoction, often paired with other herbs such as chrysanthemum or goji berries. It may also be added to congee or soups for daily nourishment.
FAQ Q&A
Q: What are black goji berries?
A: Black goji berries are the dried fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi Zi. They are a premium dried fruit product traditionally used in herbal wellness.
Q: What is their traditional value?
A: In TCM theory, black goji berries are considered sweet and neutral, entering the liver and kidney channels. They are traditionally used to nourish liver and kidney essence and support eye health.
Q: How are they commonly used?
A: They can be eaten directly as a snack or brewed as a tea. They are also added to soups, congee, or herbal decoctions for daily nourishment.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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