Dried Black Goji Berries Hei Gou Qi Zi Premium Large Grade for Tea and Wine Soaking
Price range: $14.46 through $50.30
Description
Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum. These premium large-grade berries are sun-dried whole fruit prized in traditional Chinese wellness practice. In TCM theory they are associated with sweet flavor and neutral nature, traditionally linked to kidney and liver channels. Commonly steeped in warm water or soaked in liquor for daily herbal enjoyment.
Key Selling Points
- Premium large-grade black goji berries with 8mm+ diameter
- Whole sun-dried fruit from Lycium ruthenicum
- Known in TCM as Hei Gou Qi Zi (黑枸杞子)
- Traditionally associated with kidney and liver channel support
- Versatile for tea brewing or wine soaking
Quality & Sensory
These berries are typically deep purple-black with a firm, slightly wrinkled dried texture. They have a mild, subtly sweet aroma and a gentle sweet-tart taste when steeped in warm water. The brew typically turns a light purple-blue hue.
Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 黑枸杞子 |
| Pinyin | Hei Gou Qi Zi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Fruit |
| Net Weight | Bulk loose pack |
Usage Scenarios
- Steep in warm water as a daily herbal tea
- Soak in liquor for traditional infused wine
- Add to congee or soup for culinary use
- Enjoy as a ready-to-eat snack
Traditional Uses
In TCM tradition, black goji berries are often prepared as a simple tea or combined with other herbs in decoctions. They are traditionally paired with chrysanthemum or red dates in daily wellness teas. Folk practice also includes soaking them in baijiu for seasonal infused wine.
FAQ Q&A
Q: What are black goji berries?
A: They are the dried whole fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi Zi (黑枸杞子).
Q: What is their traditional value?
A: In TCM theory they are associated with sweet flavor and neutral nature, traditionally linked to kidney and liver channels.
Q: How are they commonly used?
A: They are typically steeped in warm water as a tea, soaked in liquor, or added to congee and soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Qinghai selected Zhongguo diameter 4 5mm, Qinghai selected big fruit diameter 6 8mm, Qinghai selected extra large fruit diameter over 8mm |
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