Dried Black Goji Berries from Qinghai 120g Jar Hand Packed Grade A Sun Dried Wolfberry
$6.53 – $7.26Price range: $6.53 through $7.26
Description
Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum Murr. These sun-dried whole berries are hand-packed in a 120g jar and sourced from Qinghai. In TCM theory, black goji berries are traditionally associated with a sweet, neutral nature and the kidney and liver channels. They are commonly steeped in warm water as a daily herbal tea or added to soups and congee.


Key Selling Points
- Identified in TCM as Hei Gou Qi Zi (黑枸杞子), the black wolfberry fruit
- Sourced from Qinghai and sun-dried to preserve natural color
- Hand-packed in a resealable 120g jar for convenient storage
- Grade A large berries selected for uniform size
- Traditionally enjoyed as a warm-water infusion or added to soups


Quality & Sensory
The berries are typically deep purple-black with a wrinkled, slightly leathery texture and a mild, faintly sweet aroma. When steeped in warm water, the liquid typically turns blue or purple and the taste is lightly sweet and subtly tart. Color and flavor may vary slightly between batches.


Technical Specifications
| Product Type | Dried black goji berries |
|---|---|
| Chinese Name | 黑枸杞子 |
| Pinyin | Hei Gou Qi Zi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Fruit |
| Net Weight | 120g per jar |


Usage Scenarios
- Steeped in warm water as a daily herbal tea
- Added to soups or broths during cooking
- Stirred into congee or rice porridge
- Used as a mild culinary garnish for desserts


Traditional Uses
In TCM theory, black goji berries are traditionally used in decoctions and teas, often paired with red dates, chrysanthemum, or other mild herbs. They are commonly added to soups, congee, and seasonal tonics. Folk practice often involves steeping the berries in warm water and drinking the infusion, or incorporating them into daily cooking.


FAQ Q&A
Q: What are black goji berries?
A: They are the dried fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi Zi (黑枸杞子). They are distinct from the more common red goji berries.
Q: What is their traditional value?
A: In TCM theory, black goji berries are traditionally associated with the kidney and liver channels and a sweet, neutral nature. They are often used in mild daily tonics.
Q: How are they commonly prepared?
A: They are typically steeped in warm water as a tea or added to soups and congee. The berries can also be eaten directly after soaking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 中果 黑枸杞120g 罐, 大果 黑枸杞120g 罐 |
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