Dried Bitter Melon Slices Ku Gua 苦瓜片 500g Culinary Herbal Slices
$9.46 – $9.67Price range: $9.46 through $9.67
Description
Dried Bitter Melon Slices, known in TCM as Ku Gua (苦瓜), from Momordica charantia, made from the mature fruit cut into thin slices and carefully dried. In TCM theory, bitter melon is considered cold in nature and bitter in flavor, traditionally associated with clearing summer heat. These unsulfured slices are a versatile culinary herb for soups, teas, and everyday cooking. This product is a food item and is not intended to replace medication.

Key Selling Points
- Whole dried bitter melon fruit cut into thin uniform slices
- Botanical source Momordica charantia known in TCM as Ku Gua
- Selected grade slices processed without sulfur fumigation
- Traditionally associated with clearing heat in TCM practice
- Suitable for soups, herbal teas, and culinary preparations

Quality & Sensory
The slices typically show a pale green to yellowish color with a light, dry texture and a faintly vegetal aroma. When simmered or steeped, they typically yield a distinctly bitter, refreshing taste typical of bitter melon.

Technical Specifications
| Product Type | Dried culinary herb slices |
|---|---|
| Chinese Name | 苦瓜片 |
| Pinyin | Ku Gua Pian |
| Botanical Name | Momordica charantia |
| Plant Part | Fruit |
| Net Weight | 500 g |

Usage Scenarios
- Simmer in soups and broths alongside pork ribs or other ingredients
- Steep as a simple bitter melon herbal tea
- Rehydrate and add to stir-fries and home cooking
- Combine with other cooling herbs in seasonal summer drinks

Traditional Uses
In traditional Chinese practice, Ku Gua has long been valued as a cooling food herb, commonly simmered in soups or steeped as a light tea during warm seasons. It is traditionally paired with ingredients such as pork ribs, soybeans, or other mild herbs to balance its bitter flavor. Home cooks also add rehydrated slices to congee and everyday dishes.

FAQ Q&A
Q: What is this product?
A: It is 500 g of dried bitter melon fruit slices, known in TCM as Ku Gua (苦瓜), from Momordica charantia.
Q: What is its traditional value?
A: In TCM theory, bitter melon is cold in nature and bitter in flavor, traditionally associated with clearing heat. It is a food item and does not replace medication.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups, steeped as tea, or rehydrated and cooked in everyday dishes.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Standardized sulfur free bitter melon slices, Selected sulfur free bitter melon slices |
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