Dried Bean Curd Sticks Dou Sun Handmade Sichuan Tofu Skin Rolls for Cold Dishes and Cooking 250g
$7.10 – $22.04Price range: $7.10 through $22.04
Description
Dried Bean Curd Sticks, known as Dou Sun (豆笋), are a traditional handmade soy product from Kaijiang, Sichuan. Made from soybean milk that is gently heated so a thin film forms, then rolled and dried, they are a plant-based ingredient rather than a botanical herb. In everyday Chinese cooking they are valued for their chewy bite and ability to absorb sauces and broths. Store in a cool dry place and soak until soft before cooking.


Key Selling Points
- Handmade dried bean curd sticks from Kaijiang, Sichuan
- Traditional rolled soy film with a firm yet tender texture
- Plant-based protein ingredient for everyday cooking
- Absorbs sauces and broths well in braised and cold dishes
- Convenient 250g bag for home or commercial kitchens


Quality & Sensory
Typically pale golden to amber in color with a dry, firm, slightly layered texture. Once soaked and cooked, the sticks turn supple and springy with a mild soybean aroma and a savory taste that takes on the flavor of the dish.


Technical Specifications
| Product Type | Dried bean curd sticks |
|---|---|
| Chinese Name | 豆笋 |
| Pinyin | Dou Sun |
| Form | Dried rolled soy film sticks |
| Processing | Handmade |
| Net Weight | 250g |


Usage Scenarios
- Soak and slice for cold dressed salads with chili oil and vinegar
- Simmer in braises, hot pots, and soups
- Stir-fry with vegetables or meat after soaking
- Add to vegetarian and Buddhist-style dishes


Traditional Uses
In Sichuan home cooking, dried bean curd sticks are a classic vegetarian ingredient, often soaked until soft and served in cold dishes with garlic, chili oil, and vinegar, or added to braises, hot pots, and stir-fries. Their layered texture makes them a popular meat substitute in festive and everyday meals, and they are commonly prepared for family gatherings and restaurant-style cold platters.


FAQ Q&A
Q: What is this product?
A: It is dried bean curd stick, a handmade soy product from Kaijiang, Sichuan, made by rolling thin soybean milk film and drying it.
Q: What is it traditionally valued for?
A: It is traditionally valued in Sichuan cooking as a chewy, plant-based ingredient that absorbs sauces and broths well.
Q: How is it commonly prepared?
A: Soak in warm water until soft, then use in cold dressed dishes, braises, soups, hot pots, or stir-fries.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | special grade beans and bamboo shoots 500g 1 bag, special grade beans and bamboo shoots 500g 2 bags, special grade beans and bamboo shoots 500g 3 bags, special grade beans and bamboo shoots 500g 4 bags, special grade beans and bamboo shoots 500g 5 bags, special grade beans and bamboo shoots 250g 1 bag |
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