Dried Bamboo Leaf Tea Dan Zhu Ye Herbal Infusion 10g Can Traditional Wellness Tea
$5.29
9833 in stock
Description
Dried Bamboo Leaf Tea, known in TCM as Dan Zhu Ye (淡竹叶), from Lophatherum gracile. This dried leaf product is traditionally used in Chinese herbal wellness as a cooling, mild herbal infusion. In TCM theory it is considered sweet and bland, entering the Heart and Small Intestine channels, and is traditionally associated with clearing heat and promoting fluid balance. It is commonly prepared as a simple daily tea or combined with other herbs.

Key Selling Points
- Single-ingredient dried bamboo leaf from Lophatherum gracile
- Known in TCM as Dan Zhu Ye (淡竹叶)
- Sun-dried processing preserves natural leaf character
- Light, mild herbal infusion suitable for daily tea
- Packed in a 10g can for convenient storage

Quality & Sensory
The dried leaves are typically pale green to yellowish-green with a light, grassy aroma. The texture is dry and brittle. When brewed, the infusion is typically pale yellow with a mild, slightly sweet and refreshing herbal taste.

Technical Specifications
| Product Type | Dried herbal leaf tea |
|---|---|
| Chinese Name | 淡竹叶 |
| Pinyin | Dan Zhu Ye |
| Botanical Name | Lophatherum gracile |
| Plant Part | Leaf |
| Net Weight | 10g |
Usage Scenarios
- Daily herbal tea
- Combined with other herbs in a decoction
- Summer cooling infusion
- Added to light soups or congee
Traditional Uses
In TCM theory, Dan Zhu Ye is traditionally used to clear heat and promote urination. It is often prepared as a simple tea or combined with herbs such as lotus leaf or chrysanthemum for seasonal cooling. Traditional folk practice also includes adding it to light soups or congee during warm weather.
FAQ Q&A
Q: What is this product?
A: It is dried bamboo leaf, known in TCM as Dan Zhu Ye (淡竹叶), from Lophatherum gracile, sold as a loose herbal tea.
Q: What is its traditional value?
A: In TCM theory, it is considered sweet and bland, and is traditionally associated with clearing heat and promoting fluid balance.
Q: How is it commonly prepared?
A: It is typically brewed as a tea or added to decoctions and light soups. Follow general herbal tea preparation methods.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
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