Dried Baibu Root Slices 500g Stemona Root Bai Bu for Herbal Decoction and Wine Infusion

Dried Baibu (百部, Bai Bu) root slices from Stemona sessilifolia, a classic Chinese herbal botanical. In TCM theory Baibu is sweet and bitter in flavor with a slightly warm nature, traditionally associated with the lung channel. These sun-dried root slices are suited to traditional decoctions, herbal wine infusions, and external herbal preparations. Store in a cool dry place and use according to traditional guidance.

Key Selling Points

• Authentic Baibu (百部) dried root slices, a well-known TCM botanical
• Botanical source Stemona sessilifolia, plant part is dried root
• Traditionally associated with the lung channel in TCM theory
• Sun-dried whole slices suitable for decoction pieces and wine infusion
• 500g bulk pack with one-year shelf life under cool dry storage

Quality & Sensory

Typically pale yellowish-brown to grayish slices with a slightly wrinkled, fleshy texture and faint characteristic aroma. Decocted Baibu typically yields a mildly sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Infuse in rice wine following traditional herbal wine practice
• Prepare as an external herbal wash or soak in folk use
• Blend into compound formulas under practitioner guidance

Traditional Uses

In TCM, Baibu is traditionally used in lung-related formulas and is a classic ingredient in herbal wine preparations. Folk practice also uses Baibu decoctions externally, and it is traditionally paired with herbs such as Zi Wan (紫菀) in classical lung formulas. It is commonly prepared by slow simmering or wine infusion according to traditional methods.

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