Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient
Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient - Image 2
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Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient - Image 5

Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient

Price range: $10.76 through $21.71

Description

Dried Stemona Root, known in TCM as Bai Bu (百部), from Stemona japonica or related Stemona species, is the dried root tuber of the plant. Traditionally associated with moistening the lung and relieving cough in TCM theory, it is also a classic ingredient in herbal decoctions and external washes. This batch is wild-harvested, sulfur-free, and carefully dried. Store in a cool, dry place and use according to traditional preparation methods.

Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient overview

Key Selling Points

  • Authentic wild-harvested Bai Bu (百部) dried root tubers
  • Sulfur-free processing preserves natural character
  • Botanical source: Stemona species, root tuber form
  • Traditional TCM herb for lung-moistening decoctions
  • Also suitable for external herbal washes and foot soaks
Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient key features

Quality & Sensory

The dried root tubers typically appear yellowish-white to pale brown with a slightly wrinkled, fleshy texture. They carry a mild, faintly sweet aroma, and when decocted the liquid typically tastes mildly sweet with a subtle bitter edge.

Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried Chinese herbal root
Chinese Name 百部
Pinyin Bai Bu
Botanical Name Stemona japonica
Plant Part Root tuber
Processing Dried, sulfur-free
Dried Baibu Root 500g Wild Stemona Root Bai Bu Chinese Herbal Tea Ingredient specifications

Usage Scenarios

  • Simmered into traditional herbal decoctions
  • Prepared as a mild herbal tea infusion
  • Used in external herbal washes
  • Added to foot soak blends

Traditional Uses

In TCM theory, Bai Bu is traditionally associated with moistening the lung and easing cough, and it has long been used in decoctions for this purpose. In folk practice, an external decoction of the root has traditionally been used as a wash for skin and scalp concerns. It is typically simmered alone or combined with other lung-supporting herbs according to traditional formulas.

FAQ Q&A

Q: What is this product?

A: This is 500g of dried Bai Bu (百部) root tubers, a traditional Chinese herb from the Stemona plant, wild-harvested and sulfur-free.

Q: What is it traditionally used for?

A: In TCM, Bai Bu is traditionally associated with moistening the lung and relieving cough, and in folk practice it is also used externally as a herbal wash.

Q: How is it commonly prepared?

A: It is typically simmered in water for a decoction or infused as a tea, and can also be boiled for external washes or foot soaks.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

hundred pieces 250g, 100 pieces 500g, 1000 grams of 100 pieces

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