Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g
Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g - Image 2
Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g - Image 3
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Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g - Image 5

Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g

$6.34

9999 in stock

Description

Dried Bai Zhi (白芷), also known as Angelica dahurica root, is a traditional Chinese herbal ingredient supplied as slices or powder. In TCM theory it is warm, pungent, and associated with the Lung and Stomach channels. Traditionally used in decoctions and soups, it is valued as a fragrant herb for seasonal wellness routines and everyday home cooking.

Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g overview

Key Selling Points

  • Identified as Bai Zhi (白芷), the dried root of Angelica dahurica
  • Available as sliced pieces or ground powder in 500g packs
  • Warm pungent herb traditionally linked to the Lung and Stomach channels
  • Commonly added to herbal decoctions, soups, and congee
  • Also used as a fragrant culinary spice in home cooking
Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g key features

Quality & Sensory

Bai Zhi slices are typically off-white to pale yellowish with a firm, dry texture. The powder is fine and light beige. Both carry a distinct aromatic, slightly camphor-like fragrance. In decoction or soup, the taste is typically pungent and mildly bitter with a warm aromatic finish.

Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g quality and texture

Technical Specifications

Product Type Dried herbal root slices and powder
Chinese Name 白芷
Pinyin Bai Zhi
Botanical Name Angelica dahurica
Plant Part Root
Net Weight 500g
Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g specifications

Usage Scenarios

  • Herbal decoction with other TCM herbs
  • Added to soups and broths
  • Cooked into congee
  • Used as a fragrant culinary spice
  • Seasonal home wellness tea
Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g in use

Traditional Uses

In TCM theory, Bai Zhi is traditionally used in decoctions for its warm, pungent, dispersing nature. It is often paired with herbs such as Chuan Xiong or Fang Feng in classic formulas. Folk practice also adds it to soups and congee for seasonal support, and it appears in some aromatic culinary blends.

FAQ Q&A

Q: What is Bai Zhi?

A: Bai Zhi (白芷) is the dried root of Angelica dahurica, a traditional Chinese herbal ingredient sold as slices or powder.

Q: What is Bai Zhi traditionally used for?

A: In TCM theory it is considered warm and pungent, associated with the Lung and Stomach channels, and traditionally used in decoctions and soups.

Q: How is Bai Zhi commonly prepared?

A: It is typically simmered in herbal decoctions, added to soups and congee, or used as a fragrant culinary spice.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

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