Dried Bai Zhi Angelica Root Slices 500g Traditional Chinese Herb for Decoction and Culinary Seasoning

Dried Angelica Root Slices, known in TCM as Bai Zhi (白芷), from Angelica dahurica. These dried root slices are a classic Chinese herbal ingredient traditionally valued in herbal practice and widely used as a culinary spice. In TCM theory, Bai Zhi is pungent in flavor and warm in nature. Store at room temperature in a dry place and use as a traditional herb or seasoning.

Key Selling Points

• Classic TCM herb Bai Zhi (白芷) in convenient dried slice form
• Botanical source Angelica dahurica root, dried for stable storage
• Traditionally used in Chinese herbal decoctions and formulas
• Aromatic spice suitable for hot pot and braised dishes
• 500g pack suitable for home kitchens and herbal tea blending

Quality & Sensory

The slices are typically off-white to pale yellow with a firm, dry texture. They typically carry a distinct aromatic, slightly camphor-like fragrance, and when simmered they release a warm, pungent aroma into broths and stews.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional practice
• Add to hot pot spice mixes and braising liquids
• Use in marinades and slow-cooked meat dishes
• Blend into herbal tea infusions with other dried herbs

Traditional Uses

In TCM tradition, Bai Zhi is traditionally associated with dispersing wind and opening the nasal passages, and it has long been included in classical formulas. In folk and culinary practice, the slices are added to braised meats, hot pot broth, and spiced stews for their warm aroma. It is commonly paired with herbs such as Chuan Xiong (川芎) in traditional decoction blends.

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