Dried Astragalus Root Slices Huang Qi 218g Chinese Herbal Decoction Pieces

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These sliced roots are a classic Qi-tonifying herb traditionally used in Chinese herbal practice. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. The slices are suited for decoctions, soups, and daily herbal teas, offering a mild, earthy taste. This food-grade agricultural product is not a medicine and cannot replace prescribed drugs.

Key Selling Points

• Identified as Huang Qi (黄芪), the dried root slices of Astragalus membranaceus
• Sourced from Minxian, Gansu, a well-known production area for Astragalus
• Traditional TCM herb associated with Qi support and Spleen-Lung channel entry
• Convenient sliced form for decoctions, soups, congee, and herbal teas
• Food-grade agricultural product with 12-month shelf life at room temperature

Quality & Sensory

The slices typically show a pale yellowish-brown to light tan color with a firm, slightly fibrous texture. They have a mild, earthy, hay-like aroma. After decocting or simmering, the liquid is typically light amber with a gentle sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to soups and broths for traditional nourishment
• Cooked into congee for daily herbal food use
• Brewed as a simple daily herbal tea

Traditional Uses

In TCM theory, Huang Qi is traditionally used to support Qi and is often included in decoctions, soups, and congee. It is commonly paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao in daily nourishment formulas. Traditional preparation involves simmering the slices for 20-30 minutes to extract flavor and properties.

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