Dried Astragalus Root Slices 500g Bulk Huang Qi Bei Qi Diagonal Cut Herbal Decoction Pieces
$6.80 – $14.84Price range: $6.80 through $14.84
Description
Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪) or Bei Qi (北芪), from Astragalus membranaceus. These natural sun-dried diagonal slices are a classic Qi-tonifying herb in Traditional Chinese Medicine, traditionally associated with sweet flavor and warm nature entering the Spleen and Lung channels. Commonly simmered in soups, decoctions, and daily teas as a gentle wellness tonic.

Key Selling Points
- Identified in TCM as Huang Qi (黄芪), also called Bei Qi (北芪)
- Sourced from Astragalus membranaceus root
- Natural sun-dried diagonal slices approximately 1.4 cm
- Bulk 500g pack for regular decoction and soup use
- Traditional Qi-tonifying herb in TCM practice

Quality & Sensory
Slices typically show a pale yellowish-brown exterior with a creamy yellow interior and firm, fibrous texture. Aroma is mild and earthy. After simmering, the decoction is typically lightly sweet and smooth with a gentle herbal note.

Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 黄芪 (北芪) |
| Pinyin | Huang Qi (Bei Qi) |
| Botanical Name | Astragalus membranaceus |
| Plant Part | Root |
| Form | Diagonal slices approx. 1.4 cm, 500g bulk |

Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and stews
- Cooked in congee
- Brewed as a daily herbal tea
- Used in seasonal tonic food preparations

Traditional Uses
In TCM theory, Huang Qi is traditionally used to tonify Qi and support defensive Qi. It is commonly simmered alone or paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao in soups, decoctions, and congee. Folk practice often includes it in daily teas and seasonal tonic foods.
FAQ Q&A
Q: What is this product?
A: It is dried Astragalus membranaceus root, known in TCM as Huang Qi (黄芪) or Bei Qi (北芪), cut into diagonal slices.
Q: What is its traditional value?
A: In TCM theory, Huang Qi is traditionally associated with tonifying Qi and supporting the Spleen and Lung channels.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoctions, added to soups, cooked in congee, or brewed as a daily tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 圆片约1 5cm 500克, 斜片约1 4cm 500克, 圆片约1 5cm 200克罐装, 斜片约1 5cm 200克罐装, 圆片约1 5cm 100克, 斜片约1 4cm 100克 |
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