Dried Astragalus Root Slices 220g Gansu Huangqi Beigi Slices for Herbal Tea Soup and Decoction

Dried Astragalus Root Slices, known in TCM as Huangqi (黄芪) or Beigi (北芪), from Astragalus membranaceus. These 220g sliced roots from Gansu are a classic qi-tonifying herb traditionally used in Chinese herbal practice. In TCM theory, Huangqi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. It is commonly simmered in teas, soups, and decoctions, often paired with herbs such as Dang Gui or Mai Dong. Store in a cool, dry place.

Key Selling Points

• Dried Astragalus membranaceus root slices, TCM name Huangqi (黄芪) or Beigi (北芪)
• Sourced from Gansu, a well-known growing region for Astragalus root
• Sweet, slightly warm herb traditionally associated with Spleen and Lung channels
• Convenient pre-sliced form suited for teas, soups, congee, and decoctions
• 220g pack with 12-month shelf life when stored cool and dry

Quality & Sensory

The slices are typically pale yellow to light brown with a firm, woody texture and a mild earthy aroma. When simmered or brewed, the liquid is typically light golden with a subtly sweet, mild herbal taste. Actual color and aroma may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb herbal tea or decoction
• Added to soups with other herbs or food ingredients
• Cooked into congee for traditional daily use
• Combined with herbs such as Mai Dong or Dang Gui in decoctions

Traditional Uses

In TCM tradition, Huangqi is a well-known qi-tonifying herb often simmered in water or soup. It is traditionally paired with Dang Gui in the classic combination Dang Gui Bu Xue Tang, and with Mai Dong for nourishing decoctions. Folk practice includes adding the slices to chicken or pork soup, congee, and daily herbal teas, especially during seasonal changes.

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