Dried Apricot Kernel Almond Xing Ren 500g Peeled Sweet Bitter Apricot Seed for Tea Soup Congee

Dried Apricot Kernel, known in TCM as Xing Ren (杏仁), from Prunus armeniaca or Prunus dulcis, is a peeled seed used as both food and herbal ingredient. In TCM theory it is associated with the Lung channel, with a mild nature and slightly bitter-sweet flavor. Traditionally used in gentle decoctions, soups, and congee. Store in a cool dry place and use in moderation.

Key Selling Points

• Peeled apricot kernel seeds sold as a food-grade agricultural product
• Known in TCM as Xing Ren (杏仁) and traditionally linked to Lung support
• Sourced from Hebei and sun-dried for a clean shelf-stable form
• Versatile in teas, soups, congee, and culinary preparations
• Bulk 500g pack suitable for regular household use

Quality & Sensory

Peeled apricot kernels typically show a pale cream to light tan color with a smooth, firm texture and a mild nutty aroma. When simmered or brewed, they soften and release a gentle, slightly sweet and faintly bitter taste. Actual batch color and flavor may vary naturally.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups and broths
• Cooked into rice congee
• Brewed as a mild herbal tea
• Used in traditional sweet soups and desserts
• Added to culinary dishes as a nutty ingredient

Traditional Uses

In TCM theory, Xing Ren is traditionally associated with the Lung and Large Intestine channels and is used in gentle decoctions for moistening and soothing. It is commonly paired with herbs such as Chuan Bei Mu or Sang Ye in classic formulas. Folk practice also includes adding peeled apricot kernels to soups, congee, and sweet desserts for seasonal respiratory comfort.

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