Dried Angelica Slices Dang Gui 60g Bottle Chinese Herbal Decoction Pieces for Soup and Tea

Dried Chinese Angelica Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These naturally sun-dried root slices are a classic blood-nourishing herb in traditional Chinese medicine, traditionally associated with the liver, heart, and spleen channels. In TCM theory Dang Gui is sweet and slightly warm. Commonly simmered in soups, decoctions, or herbal teas. Store in a cool, dry place.

Key Selling Points

• Authentic Dang Gui (当归) root slices from Guizhou, a recognized angelica-growing region
• Botanical source Angelica sinensis, one of the most widely used herbs in TCM
• Naturally sun-dried whole slices with no added sugar or processing aids
• Bottled 60g pack, convenient for daily herbal cooking and tea
• Traditionally used in blood-nourishing soups such as Si Wu Tang style decoctions

Quality & Sensory

Slices typically show a yellowish-brown to tan cut surface with a firm, slightly oily texture. The aroma is characteristically strong and aromatic, and decocted liquid typically carries a sweet, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or lamb soups for traditional herbal flavor
• Add to decoctions with other TCM herbs
• Steep slices in hot water as a simple herbal tea
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Dang Gui is traditionally used to nourish and invigorate the blood and is a staple in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is commonly paired with astragalus, goji berries, red dates, or ginger in soups and decoctions, especially during autumn and winter or postpartum recovery cooking traditions.

FAQ Q&A