Dried Angelica Slices Dang Gui 100g Bottle Chinese Herbal Tea and Soup Ingredient Gansu Minxian

Dried Chinese Angelica Slices, known in TCM as Dang Gui (当归), from Angelica sinensis root, sourced from Minxian in Gansu Province. The root is cleaned and cut into slices for convenient brewing, decocting, or cooking. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Store in a cool, dry place and use as part of a balanced herbal routine.

Key Selling Points

• Single-herb Dang Gui slices from Angelica sinensis root
• Sourced from Minxian, Gansu, a renowned Dang Gui growing region
• Sliced form for easy brewing, decoction, and cooking
• Traditionally used in TCM to nourish and invigorate the blood
• 100g bottled pack suited to daily herbal tea and soup use

Quality & Sensory

Slices typically show a yellowish-brown to tan cut surface with a firm, slightly oily texture and a distinctive aromatic, sweet-pungent scent. When simmered or steeped, the liquor typically carries a warm, earthy, mildly sweet and bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in decoctions with other tonic herbs
• Add to chicken, pork, or lamb soups
• Cook into congee or herbal rice dishes

Traditional Uses

In TCM practice, Dang Gui is a classic blood-tonifying herb, traditionally paired with Huang Qi (黄芪, Astragalus) in Dang Gui Bu Xue Tang or with ginger in warming postpartum-style soups. Slices are commonly simmered in meat broths, added to congee, or steeped as a simple tea, especially in autumn and winter when warming nourishment is favored.

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