Dried Angelica Sinensis Slices Dang Gui 500g Premium Whole Root Herbal Decoction Pieces

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These premium head slices are cut from the root and sold as a raw herbal ingredient for home decoction, soups, and teas. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Store in a cool, dry place and use as part of a balanced traditional herbal routine.

Key Selling Points

• Premium Dang Gui head slices cut from Angelica sinensis root
• Sourced from Minxian in Gansu Province, a renowned angelica-growing region
• Traditionally used in TCM to nourish and invigorate the blood
• Convenient sliced form for decoctions, soups, and herbal teas
• Generous 500g pack suitable for regular home herbal preparation

Quality & Sensory

The slices typically show a yellowish-brown to tan surface with a pale, aromatic cross-section and a firm, slightly oily texture. They carry a characteristic sweet, pungent aroma, and when simmered they yield a warm, mildly sweet and earthy infusion.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic roots
• Add to chicken or pork soups for traditional nourishing broths
• Steep small pieces in hot water as a warming herbal tea
• Include in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Dang Gui is a classic blood-tonifying herb, traditionally paired with yellow astragalus in Dang Gui Bu Xue decoction or with ginger in Dang Gui Sheng Jiang Yang Rou soup. It is also commonly added to four-herb and eight-herb tonic formulas, postpartum soups, and winter warming dishes. Slices may be simmered, steeped, or cooked with poultry, lamb, or grains.

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