Dried Angelica Root Slices Dang Gui 500g Bulk Chinese Herbal Decoction Pieces

Dried Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These naturally sun-dried root slices are a classic Chinese herbal decoction piece used in traditional wellness preparations. In TCM theory, Dang Gui is warm and sweet with a tendency to enter the Liver, Heart, and Spleen channels. Traditionally used in soups, teas, and congee, it is a staple of everyday Chinese herbal cooking and seasonal nourishment.

Key Selling Points

• Identified as Dang Gui (当归), the dried root of Angelica sinensis
• Naturally sun-dried sliced root form for easy decoction and cooking
• 500g bulk pack suited to regular herbal preparation
• Traditional TCM herb associated with the Liver, Heart, and Spleen channels
• Commonly added to soups, teas, and congee in Chinese herbal cooking

Quality & Sensory

Slices are typically light brown to yellowish-brown with a firm, slightly fibrous texture. The dried root has a characteristic sweet, earthy aroma. When decocted or simmered, it yields a mild sweet and earthy taste that blends well with other herbs and food ingredients.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with other food ingredients
• Decocted as part of a traditional herbal tea blend
• Cooked into congee for everyday nourishment
• Added to seasonal Chinese herbal cooking

Traditional Uses

In TCM theory, Dang Gui is traditionally used in decoctions and soups, often paired with herbs such as Huang Qi, Gou Qi Zi, or Chuan Xiong. It is a common ingredient in congee and seasonal nourishing dishes. Traditional preparation usually involves simmering the slices with other ingredients for an extended period to extract flavor and character.

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