Dried Amomum Fruit Sha Ren 500g Whole Shell Amomum for TCM Decoction and Culinary Use

Dried Amomum Fruit, known in TCM as Sha Ren (砂仁), from Amomum villosum, consisting of the whole dried fruit with seeds. Traditionally associated with the spleen and stomach channels, it is valued in herbal practice for its aromatic, warm nature. Commonly used in decoctions, soups, and culinary seasoning. Store in a cool, dry place away from moisture and direct sunlight.

Key Selling Points

• Whole dried shell amomum fruit supplied as a raw Chinese herbal ingredient
• Botanical source Amomum villosum with fruit and seeds intact
• Naturally sun-dried without additional processing
• Traditionally used in TCM formulas and everyday cooking
• 500g bulk pack suitable for decoction pieces and culinary seasoning

Quality & Sensory

Typically the dried fruits are brownish with a wrinkled, textured surface and carry a strong aromatic, slightly camphor-like scent. The seeds inside are dark and pungent, and decocted liquid typically tastes warm, spicy, and aromatic.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to soups and stews for aroma
• Used in congee and slow-cooked dishes
• Ground as a culinary spice in small amounts

Traditional Uses

In TCM theory, Sha Ren is traditionally associated with aromatic damp-drying and qi-regulating functions and is often added to formulas for the middle burner. It is commonly paired with herbs such as Chen Pi and Fu Ling in decoctions, or cracked and added near the end of cooking soups and congee to preserve its aroma.

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