Dried Amomum Fruit Sha Ren 砂仁 Whole Fruit Bulk 1kg Culinary and TCM Herb

Dried Amomum Fruit, known in TCM as Sha Ren (砂仁), from Amomum villosum, offered as whole dried fruits. In TCM theory this aromatic fruit is pungent and warm and is traditionally associated with the spleen and stomach channels. It is a classic kitchen and herbal ingredient valued for its warm aromatic character. Store at room temperature in a dry place and use as a culinary or traditional herbal ingredient.

Key Selling Points

• Whole dried Amomum villosum fruits supplied as a raw Chinese herbal ingredient
• Known in TCM as Sha Ren (砂仁) with a long history in traditional herbal practice
• Sourced from Guangxi, a recognized growing region for this aromatic fruit
• Warm pungent aroma suited to soups stews and traditional decoctions
• Bulk 1kg packing with 24 month shelf life under room temperature storage

Quality & Sensory

Typically the dried fruits are brownish red to dark brown with a wrinkled surface and remain whole and firm. They carry a strong aromatic camphor like scent, and when cooked they release a warm pungent slightly peppery flavor.

Technical Specifications

Usage Scenarios

• Simmer whole fruits in soups and stews for warm aromatic depth
• Add to braised dishes and marinades in small amounts
• Include in traditional herbal decoctions prepared at home
• Use in congee or slow cooked dishes following traditional recipes

Traditional Uses

In TCM practice Sha Ren is traditionally used in formulas and household cooking to support the middle burner and is often added to soups and congees. It is a familiar ingredient in Cantonese slow cooked soups and is commonly paired with herbs such as Chen Pi and Fu Ling in traditional decoctions. Cooks also tuck whole fruits into braises and stewed meat dishes for their warm aroma.

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