Dried Aloe Vera Slices Lu Hui 芦荟 Natural Sun Dried Herbal Tea Material Bulk 500g
$7.38
673405 in stock
Description
Dried Aloe Vera Slices, known in TCM as Lu Hui (芦荟), from Aloe vera, prepared from the leaf of the plant and naturally sun dried. In TCM theory aloe is traditionally associated with a cold nature and bitter flavor. These dried slices are commonly used as a raw herbal ingredient for teas, decoctions, and culinary preparations. Consult a qualified practitioner before use, as this product is not a substitute for medicine.


Key Selling Points
- Dried aloe vera leaf slices known in TCM as Lu Hui 芦荟
- Botanical source Aloe vera with leaf as the plant part
- Naturally sun dried with no added processing aids
- Loose bulk form suitable for tea, decoction, and culinary use
- Sourced from Bozhou China with a 12 month shelf life


Quality & Sensory
Typically pale to deep greenish brown slices with a firm, dry texture and a faintly bitter, grassy aroma. When steeped or simmered, the slices typically yield a mildly bitter, slightly astringent taste.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 芦荟 |
| Pinyin | Lu Hui |
| Botanical Name | Aloe vera |
| Plant Part | Leaf |
| Net Weight | 500 g |


Usage Scenarios
- Steeped as a simple herbal tea
- Simmered in traditional decoctions
- Added to soups or congee in small amounts
- Used as a raw ingredient in herbal blends


Traditional Uses
In TCM practice, aloe has traditionally been used in decoctions and herbal formulas, often paired with other bitter botanicals. It has also been traditionally incorporated into seasonal wellness teas and folk preparations. Traditional texts describe it as entering the liver and large intestine channels. Preparation typically involves simmering the dried slices in water.


FAQ Q&A
Q: What is this product?
A: It is a 500 g pack of naturally sun dried aloe vera leaf slices, known in TCM as Lu Hui 芦荟 from Aloe vera.
Q: What is its traditional value?
A: In TCM theory aloe is traditionally regarded as cold in nature and bitter in flavor, and has been used in decoctions and herbal formulas.
Q: How is it commonly prepared?
A: The dried slices are typically steeped as a tea or simmered in water for decoctions, and can also be added to soups or congee.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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