Dried Aged Chenpi Tangerine Peel 45g Jar Guangdong Da Hong Pi for Tea and Soup

Dried Aged Chenpi (陈皮, Chen Pi) from Citrus reticulata, the sun-dried mature peel of Guangdong tangerines. This Da Hong Pi grade peel is aged to develop its characteristic aroma and is traditionally valued in TCM for its warm nature, pungent and bitter flavor, and entry into the Lung and Spleen channels. Commonly steeped in water or added to soups and congee for daily herbal wellness.

Key Selling Points

• Authentic Guangdong Da Hong Pi grade aged tangerine peel
• Traditional Chenpi used in TCM for over a thousand years
• Naturally aged to deepen aroma and flavor
• Versatile for tea, soup, congee, and culinary use
• Convenient 45g jar for easy storage and daily use

Quality & Sensory

The peel typically shows a deep reddish-brown to dark brown color with a dry, leathery texture. It carries a warm, citrusy, slightly sweet aroma. When brewed, the liquor is typically golden to amber with a smooth, mildly bitter and fragrant taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Add to soups and broths for flavor and tradition
• Incorporate into congee for a warming breakfast
• Use in culinary dishes to enhance aroma

Traditional Uses

In TCM theory, Chenpi is traditionally used to regulate qi, harmonize the middle burner, and dry dampness. It is commonly paired with herbs like ginger or hawthorn in decoctions. Folk practice includes adding aged peel to soups, congee, and teas to support digestion and seasonal wellness.

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