Dried Agaricus blazei Mushroom Slices Yunnan Specialty Edible Fungus 500g

Dried Agaricus blazei Mushroom, known in TCM as Ji Song Rong (姬松茸), from Agaricus blazei. This Yunnan specialty edible fungus is a dried culinary mushroom valued in traditional Chinese wellness practice. In TCM theory it is considered sweet in flavor and slightly warm in nature, associated with supporting vitality and the spleen and kidney channels. Traditionally used in soups and decoctions as a nourishing food herb. Store refrigerated and use as a culinary ingredient.

Key Selling Points

• Dried Agaricus blazei mushroom from Yunnan, China
• Known in TCM as Ji Song Rong (姬松茸)
• Small cap size approximately 5 cm
• Traditional sun-dried processing for culinary use
• 500g bulk pack ideal for soups and decoctions

Quality & Sensory

These dried mushrooms typically show a light tan to brown cap with a firm, fibrous texture. The aroma is earthy and mushroom-like. After simmering in soup or decoction, the broth develops a savory, mildly sweet mushroom flavor with a tender bite.

Technical Specifications

Usage Scenarios

• Added to soups and broths
• Simmered in traditional decoctions
• Cooked in congee
• Used as a culinary ingredient in daily meals

Traditional Uses

In TCM and folk practice, Ji Song Rong (姬松茸) is traditionally used as a food herb in nourishing soups and decoctions. It is often simmered with chicken, pork, or goji berries to support vitality. Some traditional preparations combine it with other mushrooms or herbs for seasonal wellness soups. It is also used in congee for easy digestion.

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