Dried Acorus Tatarinowii Rhizome Shi Chang Pu 500g Natural Chinese Herb Sun Dried

Dried Acorus Tatarinowii Rhizome, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. This sun-dried rhizome is a classic Chinese herbal decoction piece valued in traditional practice for its aromatic nature. In TCM theory it is considered warm, pungent and bitter, entering the heart and stomach channels. Traditionally associated with opening the orifices and transforming dampness. Supplied as whole dried rhizome for decoction, tea or soup preparation.

Key Selling Points

• Identified as Shi Chang Pu (石菖蒲), the dried rhizome of Acorus tatarinowii
• Sun-dried processing preserves the rhizome's natural aromatic character
• Classic Chinese herbal decoction piece used in TCM formulas
• Whole dried rhizome form suitable for tea, soup and decoction
• 500g net weight of current-season harvest from Hebei

Quality & Sensory

The dried rhizome typically shows a light brown to greyish-brown exterior with a paler interior. Texture is firm and woody, becoming softer after prolonged decoction. Aroma is distinctly aromatic and slightly spicy. The brewed liquid is typically light amber with a pungent, mildly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional Chinese herbal decoctions
• Added to herbal soups and broths
• Brewed as a standalone herbal tea
• Combined with other herbs in seasonal tonic preparations

Traditional Uses

In TCM theory, Shi Chang Pu is traditionally used in decoctions to open the orifices and transform dampness. It is commonly paired with herbs such as Hou Po and Fu Ling in classical formulas. Folk practice also includes simmering the rhizome in soups or congee for seasonal damp-weather support. It is typically decocted rather than eaten raw.

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