Dried Abutilon Seed Ma Guo Zi Qing Ma Zi Traditional Herbal Use 500g
$6.55
9978 in stock
Description
Dried Abutilon Seed, known in TCM as Ma Guo Zi (麻果籽) or Qing Ma Zi (青麻子), from Abutilon theophrasti, is the mature seed of the mallow family. In TCM theory it is traditionally associated with clearing heat and promoting urination. This raw edible agricultural product from Jilin is sold as whole dried seeds for decoction, soup, or congee. Store in a cool dry place and use in moderation.

Key Selling Points
- Identified as Abutilon theophrasti seed, also called Ma Guo Zi or Qing Ma Zi in TCM
- Raw edible agricultural product sourced from Jilin, China
- Whole dried seeds suitable for decoction, soup, and congee
- Traditional TCM association with clearing heat and promoting urination
- 500g pack stored in a cool dry place for daily herbal preparation

Quality & Sensory
The seeds are typically small, dark brown to blackish, and hard in texture with a mild, neutral aroma. After decocting or cooking, they soften slightly and contribute a subtle, bland taste to soups and congee without strong flavor.

Technical Specifications
| Product Type | Dried raw herb seed |
|---|---|
| Chinese Name | 麻果籽 青麻子 |
| Pinyin | Ma Guo Zi, Qing Ma Zi |
| Botanical Name | Abutilon theophrasti |
| Plant Part | Seed |
| Net Weight | 500g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to soups and broths
- Cooked into congee or rice porridge
- Used in seasonal home cooking

Traditional Uses
In TCM theory, Ma Guo Zi is traditionally used in decoctions for clearing heat and promoting urination. It is sometimes paired with other herbs in formulas for damp-heat conditions. Folk practice also includes adding the seeds to soups or congee for seasonal wellness support.
FAQ Q&A
Q: What is this product?
A: It is dried Abutilon theophrasti seed, known in TCM as Ma Guo Zi or Qing Ma Zi, sold as a raw edible agricultural product.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with clearing heat and promoting urination, often used in herbal decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or added to soups and congee. Follow traditional preparation methods and use in moderation.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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