Dongfang Song Four-Herb Gift Box Xiaoman American Ginseng Black Reishi Goji Cordyceps 210g

Dongfang Song Four-Herb Gift Box Xiaoman (东方颂四拼礼盒·小满) is a curated TCM gift set containing American Ginseng (西洋参, Xiyangshen, Panax quinquefolius) root slices, whole Black Reishi (黑灵芝, Hei Lingzhi, Ganoderma sinense) fruiting bodies, Ningxia Goji Berries (枸杞, Gouqi, Lycium barbarum) fruit, and Cordyceps militaris (蛹虫草, Yongchongcao) fruiting bodies. In TCM theory these ingredients are traditionally associated with qi and yin nourishment, calm spirit, and kidney-liver support. The set is intended for cooking and decoction, not as a finished tea or supplement.

Key Selling Points

• Four-herb gift box featuring American Ginseng, Black Reishi, Ningxia Goji, and Cordyceps militaris
• American Ginseng root slices sized 1.0-1.2 cm, 40g per box
• Whole Black Reishi fruiting bodies, 20g per box
• First-harvest Ningxia Goji Berries, 150-170 head grade, 100g per box
• Cordyceps militaris fruiting bodies, 50g per box, total net 210g

Quality & Sensory

American Ginseng slices are typically pale beige with a firm, dry texture and a mild bittersweet aroma. Black Reishi is typically dark brown to near-black with a woody, earthy scent. Ningxia Goji Berries are typically bright red, slightly wrinkled, and sweet-tart. Cordyceps militaris is typically golden-orange with a mild earthy aroma. Decoctions are typically light amber with a gentle herbal taste.

Technical Specifications

Usage Scenarios

• Add American Ginseng slices and Cordyceps to chicken or pork soup
• Simmer Black Reishi with goji berries in a decoction
• Cook goji berries into congee or rice porridge
• Use as a seasonal tonic soup during cooler months
• Prepare a mild herbal broth for family meals

Traditional Uses

In TCM theory, American Ginseng is traditionally used to nourish qi and yin, Black Reishi to calm the spirit and support vitality, Goji Berries to nourish liver and kidney, and Cordyceps militaris to support lung and kidney function. Traditional preparation often involves simmering these ingredients in soups or decoctions, sometimes paired with chicken, lean pork, or red dates for a nourishing tonic.

FAQ Q&A