Dong Gui Slices & Powder (Angelica sinensis) — Dried Food Herb, 500g

Dong Gui (Angelica sinensis), also known as Dāng Guī (当归) or Female Ginseng, is the dried root of a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Dong Gui has been prized as a blood-nourishing, qi-harmonizing, and spirit-warming herb, traditionally used to support healthy circulation, ease menstrual discomfort, and restore vitality after depletion. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for building Blood, invigorating circulation, and warming the body. This listing offers Dong Gui in whole root, sliced, and powdered forms, sold as a food agricultural product in 500g units.

Key Selling Points

• Traditional Blood-nourishing food herb
• Available as whole root, slices, or powder
• Angelica sinensis (Dong Gui / Dāng Guī)
• 500g value pack for daily decoctions
• Food agricultural product, refrigerated storage

Quality & Sensory

Each batch is carefully selected and dried to preserve its warm brown color, firm yet pliable texture, and distinctive sweet, earthy aroma with a hint of spice. When decocted, Dong Gui slices yield a rich, amber-toned infusion with a deep, mildly sweet and slightly pungent flavor that forms the backbone of classic nourishing soups and tonics.

Technical Specifications

Usage Scenarios

• Chinese-style nourishing soups and broths
• Herbal decoctions and tonics
• Congee and grain porridge
• Herbal tea blends
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Dong Gui is decocted into soups, congee, and longevity tonics to support daily nourishment and vitality. It is a cornerstone of classic Blood-nourishing formulas, often paired with ingredients like astragalus, jujube, goji berry, and ginger. As a daily tea, it is brewed alone or blended with other warming herbs for a rich, subtly sweet infusion, and it is a familiar ingredient in postpartum and seasonal restorative soup packs.

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