Ding Xiang Wei Shu Tea Clove Stomach Comfort Blend 30 Teabags 150g Hot Brew Herbal Tea

Ding Xiang Wei Shu Tea (丁香谓舒茶) is a prepackaged herbal teabag blend featuring clove (丁香, Syzygium aromaticum) together with hawthorn, barley, tangerine peel, jujube, poria, lion's mane mushroom, sea buckthorn, and chrysanthemum. In TCM tradition, clove is considered warm and pungent and is traditionally associated with the stomach and kidney channels. This sugar-free blend is intended for convenient hot brewing as part of a balanced daily wellness routine.

Key Selling Points

• Convenient teabag format with 30 individual 5g sachets for easy daily brewing
• Nine-ingredient blend centered on clove with hawthorn, poria, and lion's mane mushroom
• Sugar-free formulation suitable for those avoiding added sweeteners
• Made in Anhui by a licensed manufacturer under standard GH/T1091-2014
• 18-month shelf life with simple cool dry storage

Quality & Sensory

The blend typically shows mixed cut botanicals in filter teabags with a warm spicy aroma from clove and a light fruity note from hawthorn and sea buckthorn. When hot brewed, the liquor is typically amber with a mildly sweet, gently spiced taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Enjoy after meals as a traditional digestive-style infusion
• Serve warm during autumn and winter seasons
• Offer to guests as a caffeine-light herbal alternative
• Pack for office or travel brewing with a single cup

Traditional Uses

In traditional Chinese herbal practice, clove is traditionally used to warm the middle and is often paired with hawthorn, tangerine peel, and poria in digestive-style teas. Jujube and barley are common daily-wellness ingredients, while chrysanthemum and sea buckthorn are traditionally included in seasonal infusions. This blend follows the modern teabag format of such classic pairings for convenient hot brewing.

FAQ Q&A