Ding Xiang Wei Shu Tea Clove Stomach Comfort Blend 30 Teabags 5g Each Hot Brew Wellness Tea

Ding Xiang Wei Shu Tea (丁香谓舒茶) is a prepackaged herbal teabag blend inspired by traditional Chinese wellness practice. It combines clove (丁香, Syzygium aromaticum) with hawthorn, barley, tangerine peel, jujube, poria, lion's mane mushroom, sea buckthorn, and chrysanthemum. In TCM theory, clove is warming and traditionally associated with digestive comfort, while the supporting herbs are commonly used in daily herbal teas. Each 5g teabag is individually wrapped for convenient hot brewing.

Key Selling Points

• Nine-herb teabag blend featuring clove with hawthorn, barley, tangerine peel, jujube, poria, lion's mane mushroom, sea buckthorn, and chrysanthemum
• Individually wrapped 5g teabags, 30 bags per pack, convenient for daily hot brewing
• Sugar-free formulation suited to those avoiding added sweeteners
• In TCM tradition, clove is a warming herb traditionally associated with stomach comfort and digestion
• Ready-to-brew finished tea product with 18-month shelf life, no decoction required

Quality & Sensory

The blend typically shows mixed cut botanicals with warm brown and golden tones and a fragrant spicy-floral aroma from clove and chrysanthemum. When hot brewed, the liquor is typically amber with a mildly sweet, gently spicy, and slightly tangy taste from jujube, hawthorn, and sea buckthorn.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily warming herbal tea
• Enjoy after meals as a traditional digestive-style infusion
• Serve warm during autumn and winter seasons
• Offer to guests as a caffeine-light alternative to regular tea
• Keep at the office for convenient single-cup brewing

Traditional Uses

In traditional Chinese practice, clove (Ding Xiang) is considered warming and is traditionally associated with stomach comfort and healthy digestion. Hawthorn and tangerine peel are classic pairing herbs for food stagnation and qi regulation, while poria and barley are traditionally used in dampness-supporting blends. Jujube and chrysanthemum are common daily tea ingredients, and such multi-herb infusions have long been enjoyed after meals or in cooler seasons as part of routine wellness habits.

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