Di Gu Pi (Lycium chinense Root Bark) — Dried TCM Herb, 500g

Di Gu Pi (Lycium chinense) is the dried root bark of the goji plant, known in Traditional Chinese Medicine (TCM) as Dì Gǔ Pí (地骨皮). Also called Wolfberry Root Bark or Chinese Boxthorn Root Bark, Di Gu Pi has been prized for centuries as a cooling, yin-nourishing herb traditionally used to clear deficiency heat, cool the blood, and settle restlessness. Its nature is sweet and cold, making it a gentle yet effective herb for clearing heat from the Lung and Kidney channels while nourishing fluids.

Key Selling Points

• Traditional heat-clearing TCM herb
• Dried Lycium chinense root bark
• Also known as Wolfberry Root Bark
• 500g value pack, new-crop quality
• Suitable for decoction and herbal formulas

Quality & Sensory

Each batch is carefully harvested and dried to preserve its pale yellowish-brown color, light textured bark, and mild earthy aroma. When decocted, it yields a gentle, slightly sweet and cooling infusion with a clean, subtle bitterness that fades into a soft, lingering finish.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Soup and congee ingredient
• Seasonal cooling tonic
• TCM formula component

Traditional Uses

In folk herbal practice, Di Gu Pi is decocted into soups, congee, and cooling tonics to support the body during warm seasons and dry conditions. It is a common ingredient in traditional formulas where it pairs with herbs like Sheng Di Huang, Mai Dong, and Zhi Mu. As a daily tea, it is brewed alone or blended with chrysanthemum and mulberry leaf for a light, refreshing infusion.

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