Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g - Image 2
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g - Image 3
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g - Image 4
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g - Image 5

Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g

Price range: $5.45 through $5.58

Description

Di Fu Zi (Kochia scoparia) is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Dì Fū Zǐ (地肤子), also called Belvedere Fruit or Broom Cypress Fruit. For centuries, Di Fu Zi has been prized as a wind-dispelling, damp-clearing herb used to soothe the skin, ease itching, and support clear urinary flow. Its nature is pungent, bitter, and slightly cold, making it a cooling yet gentle herb for clearing damp-heat and calming the skin.

Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g overview
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g overview
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g overview
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g overview
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g overview

Key Selling Points

  • Sulfur-free, clean-grade Di Fu Zi fruit
  • Traditional food herb (药食同源)
  • Kochia scoparia botanical identity
  • Sourced from Northeast China
  • 500g pack for daily herbal use
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g key features
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g key features
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g key features
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g key features
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g key features

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its small, dark brown to blackish seed-like fruits with a subtle greenish tint. The texture is light and slightly granular, with a mild, earthy, almost neutral aroma. When decocted, Di Fu Zi yields a pale, gently bitter infusion with a faint herbal scent, blending smoothly into multi-herb formulas without overpowering other ingredients.

Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g quality and texture
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g quality and texture
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g quality and texture
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g quality and texture
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type Dried Herb Fruit
Common Name Di Fu Zi
Botanical Name Kochia scoparia
Origin Northeast China
Net Weight 500g
Shelf Life 18 months
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g specifications
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g specifications
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g specifications
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g specifications
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g specifications

Usage Scenarios

  • Herbal decoction blends
  • Traditional skin-soothing formulas
  • Daily herbal tea combinations
  • Medicinal food soup packs
  • External herbal wash preparations
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g in use
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g in use
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g in use
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g in use
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g in use

Traditional Uses

In folk herbal practice, Di Fu Zi is decocted alone or with other herbs to support skin comfort and clear damp-heat. It is commonly included in traditional wash formulas for external use, as well as in internal decoctions paired with herbs like Bai Xian Pi, Ku Shen, and Huang Bai. In daily food therapy, it appears in herbal soup packs and seasonal decoctions, placing this humble fruit back into the rhythm of everyday wellness.

Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g preparation
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g preparation
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g preparation
Di Fu Zi (Kochia scoparia Fruit) — Sulfur-Free Dried Food Herb, 500g preparation

FAQ Q&A

Q: What is Di Fu Zi?

A: Di Fu Zi is the common Chinese name for the dried ripe fruit of Kochia scoparia, also called Belvedere Fruit or Broom Cypress Fruit. It is a traditional food herb used in TCM decoctions and washes.

Q: What is the traditional wellness value of Di Fu Zi?

A: In traditional Chinese food wellness culture, Di Fu Zi is associated with clearing damp-heat, dispelling wind, and soothing the skin. It is often used in decoctions and external wash formulas for daily herbal support.

Q: How do I use dried Di Fu Zi?

A: Rinse the fruit and simmer it in water as part of a decoction, or combine it with other herbs in a wash formula. Adjust the quantity to your recipe and intended use.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

High quality ground skin 0 5kg piece, Five star kochia 0 5kg item

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