Di Fu Zi (Kochia scoparia Fruit) — Dried Food Herb, 500g, Custom Grinding Available
$5.16 – $5.83Price range: $5.16 through $5.83
Description
Di Fu Zi (Kochia scoparia) is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Dì Fū Zǐ (地肤子), also called Belvedere Fruit or Broom Cypress Fruit. For centuries, Di Fu Zi has been prized as a wind-dispelling, damp-clearing herb used to soothe the skin, ease itching, and support clear urinary flow. Its nature is pungent, bitter, and slightly cold, making it a focused yet gentle herb for clearing damp-heat and calming wind in the skin and lower burner.




Key Selling Points
- Traditional food herb (药食同源) — Kochia scoparia fruit
- Naturally sun-dried, clean new-crop quality
- Sourced from Liaoning, China
- Available as whole fruit or custom-ground powder
- 500g value pack with bulk-friendly pricing




Quality & Sensory
Each batch is naturally sun-dried to preserve the fruit's small, dark brown to blackish appearance, its slightly rough texture, and its faint herbal aroma. When decocted, Di Fu Zi yields a mild, slightly bitter and astringent infusion with an earthy, clean finish. The whole fruits are lightweight and dry to the touch, while the custom-ground powder is fine, even, and easy to blend into teas or washes.




Technical Specifications
| Product Type | Dried Food Herb / Decoction Piece |
|---|---|
| Common Name | Di Fu Zi |
| Botanical Name | Kochia scoparia |
| Form | Whole Dried Fruit or Custom-Ground Powder |
| Net Weight | 500g |
| Origin | Liaoning, China |




Usage Scenarios
- Herbal decoction for traditional skin-soothing formulas
- External wash or soak blends for skin comfort
- Blended herbal teas with other food herbs
- Traditional damp-clearing soup or congee additions
- Custom powder for easy daily herbal preparation




Traditional Uses
In folk herbal practice, Di Fu Zi is decocted alone or in combination with other herbs to clear damp-heat and calm wind, traditionally used to soothe itchy skin and support urinary comfort. It is often paired with herbs like Bai Xian Pi, Ku Shen, and Huang Bai in external wash formulas, and with Fu Ling and Ze Xie in internal decoctions. In daily food-herb practice, it may be added to gentle congee or soup blends during humid seasons to support the body's natural balance.



FAQ Q&A
Q: What is Di Fu Zi?
A: Di Fu Zi is the common Chinese name for the dried ripe fruit of Kochia scoparia, also called Belvedere Fruit or Broom Cypress Fruit. It is a traditional food herb used in TCM decoctions and external wash formulas.
Q: What is the traditional wellness value of Di Fu Zi?
A: In traditional Chinese food wellness culture, Di Fu Zi is associated with clearing damp-heat, dispelling wind, and soothing the skin. It is traditionally used to ease itching and support clear urinary flow within a TCM context.
Q: How do I use Di Fu Zi?
A: Rinse the whole fruits and simmer them in water as part of a decoction, or use the custom-ground powder in teas and external wash blends. Adjust the quantity to your recipe and preference, and consult a qualified practitioner for personalized guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Psyllium husk select grade 500g, Psyllium husk bulk pack 500g, Psyllium psyllium powder 500g |
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