Dendrobium Stem Juice Ready to Drink Herbal Tonic 300ml 500ml
$6.55
3031 in stock
Description
Dendrobium Stem Juice, known in TCM as Shi Hu (石斛), from Dendrobium officinale, is a ready-to-drink liquid made from cold-pressed fresh stems. In TCM theory it is considered sweet, slightly cold, and associated with the Stomach and Kidney channels. Traditionally used to support body fluids and gentle wellness, it is consumed as a convenient daily tonic. Suitable for adults; not for pregnant or nursing women.
Key Selling Points
- Made from Dendrobium officinale fresh stems
- Physical cold-press processing preserves natural character
- Ready-to-drink liquid format for convenience
- Traditional TCM herb associated with Stomach and Kidney channels
- Available in 300ml and 500ml packaged sizes
Quality & Sensory
The juice is typically pale yellow to light amber with a clear liquid texture. It has a mild, fresh herbal aroma and a subtly sweet, slightly grassy taste. No brewing or cooking is required before consumption.
Technical Specifications
| Product Type | Ready-to-drink herbal juice |
|---|---|
| Chinese Name | 石斛 |
| Pinyin | Shi Hu |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Form | Liquid |
Usage Scenarios
- Daily ready-to-drink herbal tonic
- Chilled as a refreshing herbal beverage
- Added to warm water or tea
- Mixed into congee or dessert
- Portable wellness drink for travel
Traditional Uses
In TCM tradition, Shi Hu is often used in decoctions and soups to support yin and body fluids. It is commonly paired with herbs such as Mai Dong or Yu Zhu in gentle formulas. Fresh stem juice is a modern preparation of this traditional herb for convenient daily use.
FAQ Q&A
Q: What is this product?
A: It is a ready-to-drink juice made from cold-pressed fresh Dendrobium officinale stems, also known as Shi Hu in TCM.
Q: What is its traditional value?
A: In TCM theory, Shi Hu is considered sweet and slightly cold, associated with the Stomach and Kidney channels, and traditionally used to support body fluids.
Q: How is it commonly used?
A: It is typically consumed directly as a daily tonic, or added to warm water, tea, congee, or dessert. No brewing is required.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 10 × 10 cm |
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