Dendrobium Freeze-Dried Powder Tie Pi Shi Hu 100g Instant-Dissolve Huoshan Shihu Herbal Drink Powder

Dendrobium Freeze-Dried Powder, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale stems. Made from fresh Huoshan-type dendrobium processed with freeze-drying technology into a fine, quick-dissolving powder. In TCM theory, dendrobium is traditionally associated with nourishing yin and supporting fluid balance. Traditionally enjoyed stirred into warm water or added to daily herbal drinks. This is a food-grade botanical powder, not a medicine, and is not suitable during pregnancy or breastfeeding.

Key Selling Points

• Freeze-dried powder made from fresh Tie Pi Shi Hu (铁皮石斛) dendrobium stems
• Botanical source Dendrobium officinale, a prized TCM herb from Anhui
• Ultra-fine texture that dissolves quickly for easy daily preparation
• Traditionally associated in TCM with nourishing yin and generating fluids
• Ready-to-eat 100g pack suitable for teas, congee, and culinary blends

Quality & Sensory

Typically a light greenish to pale yellow ultra-fine powder with a faint fresh herbal aroma. When stirred into warm water it dissolves readily into a smooth, slightly viscous drink with a mild, gently sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water for a quick daily dendrobium drink
• Blend into congee or soups during cooking
• Add to smoothies or herbal drink mixes
• Pair with goji berries or other tonic herbs in traditional preparations

Traditional Uses

In TCM practice, dendrobium has long been valued as a yin-nourishing herb traditionally associated with the stomach and kidney channels. It was historically prepared as a decoction, simmered in soups, or chewed fresh. Today the freeze-dried powder form is commonly stirred into warm water, added to congee, or combined with herbs such as goji berry and Ophiopogon in traditional daily tonics.

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