Dendrobium Burdock Vitality Tea Tie Pi Shi Hu Herbal Tea Bags 10g x 10 Sachets 100g

Dendrobium Burdock Vitality Tea, known in TCM as Shi Hu Niu Bang Cha (石斛牛蒡茶), is a prepackaged herbal tea blend featuring Dendrobium officinale (铁皮石斛) stem together with Poria cocos (茯苓), Citrus reticulata peel (橘皮), Arctium lappa root (牛蒡根), Lycium barbarum fruit (枸杞), and Chrysanthemum morifolium flower (菊花). In TCM theory, these herbs are traditionally associated with supporting daily balance and seasonal wellness. Each 10g sachet is hot-brewed for convenient daily drinking.

Key Selling Points

• Seven-herb blend centered on Tie Pi Shi Hu (铁皮石斛) Dendrobium officinale stem
• Includes Poria, aged tangerine peel, burdock root, goji berry, and chrysanthemum
• Convenient 10g individual tea bags in a sealed 100g canister
• Sugar-free formulation with a 12-month shelf life
• Hot-brewed daily tea from Anhui, China

Quality & Sensory

The blend typically shows mixed golden, amber, and pale-green botanical pieces with a light herbal aroma. When steeped in hot water, it typically yields a clear golden-amber infusion with a mild, gently sweet and faintly citrus-earthy taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Enjoy as a warm afternoon or office beverage
• Serve during dry or changing seasons as part of a wellness routine
• Offer to guests as a caffeine-light traditional herbal infusion

Traditional Uses

In TCM practice, dendrobium is traditionally valued for nourishing yin and generating fluids, while chrysanthemum and goji berry are a classic pairing for the eyes and head. Poria and tangerine peel are traditionally used to support the spleen and resolve dampness, and burdock root is traditionally associated with clearing heat. Blends like this are commonly steeped as a daily seasonal tea.

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