Dendrobium Burdock Herbal Tea 100g Canister with Triangle Tea Bags Shihu Niubang Cha Daily Brew

Dendrobium and Burdock Herbal Tea, known in TCM as Shihu Niu Bang Cha (石斛牛蒡茶), combines Dendrobium officinale stems with roasted burdock root in a convenient substitute tea. In TCM theory, dendrobium is traditionally associated with nourishing yin and burdock root with clearing internal heat. Each 100g canister contains individually wrapped triangle tea bags for easy steeping. Enjoy as a warm daily infusion.

Key Selling Points

• Blended substitute tea of dendrobium and burdock root in ready-to-brew form
• Individually wrapped triangle tea bags for convenient single servings
• 100g sealed canister suitable for pantry storage and gifting
• Dendrobium traditionally valued in TCM for nourishing yin and generating fluids
• Burdock root traditionally associated with clearing heat and supporting throat comfort

Quality & Sensory

The blend typically shows pale golden to amber tones with slender dendrobium segments and sliced burdock root. Aroma is mildly sweet and earthy, and the brewed tea typically tastes light, subtly sweet, and smooth with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a warm daily herbal infusion
• Enjoy as a light afternoon tea at home or in the office
• Serve warm during dry seasons as part of a traditional wellness routine
• Offer to guests as a mild caffeine-free herbal beverage

Traditional Uses

In traditional Chinese practice, dendrobium has long been paired with chrysanthemum and goji berries in daily infusions, and burdock root is commonly simmered or steeped for its traditionally cooling character. Blends like this one are traditionally enjoyed as gentle seasonal teas, especially in autumn and winter when dryness is a concern.

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