Dendrobium Barley Hericium Herbal Tea Shi Hu Da Mai Hou Tou Gu Cha 390g Gift Set 30 Mini Jars Daily Wellness Brew

Dendrobium Barley Hericium Herbal Tea, known in Chinese as Shi Hu Da Mai Hou Tou Gu Cha (石斛大麦猴头菇茶), is a blended flower-style herbal tea featuring Dendrobium (Dendrobium officinale) together with roasted barley, Hericium erinaceus, coix seed, fig, red date, dried tangerine peel, and Chinese yam. In TCM tradition, such blends are valued for gentle daily drinking, with sweet and mildly aromatic character. Enjoy as a warm infusion as part of a balanced lifestyle.

Key Selling Points

• Multi-herb blend centered on dendrobium with barley and hericium mushroom
• Includes coix seed fig red date tangerine peel and Chinese yam for layered flavor
• Flower-tea style infusion traditionally enjoyed as a gentle daily wellness drink
• Convenient 13g mini jars with 30 portions totaling 390g in a gift-ready box
• Air-dried processing with a 120-day shelf life and no imported ingredients

Quality & Sensory

Typically shows mixed golden barley, pale dendrobium strips, creamy hericium pieces, and deep red date flecks. The dry blend carries a mild grainy sweetness with light citrus peel aroma. Brewed, the liquor is typically warm amber with a soft malty-sweet taste and a faintly earthy mushroom finish.

Technical Specifications

Usage Scenarios

• Steep one mini jar in hot water for a warm daily herbal infusion
• Simmer gently as a light grain-and-herb tea for afternoon sipping
• Serve warm during seasonal changes as part of a wellness routine
• Offer as a thoughtful gift box for tea-loving friends and family

Traditional Uses

In TCM practice, dendrobium is traditionally associated with nourishing yin and generating fluids, while barley and coix seed are traditionally linked with dampness support, and hericium with stomach comfort. Blends of this kind are commonly prepared as daily infusions, often paired with red date and tangerine peel for balanced sweetness and aroma, especially in autumn and winter.

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