Dendrobium and Red Goji Berry Gift Box 150g Dual Herb Set for Soup and Tea

This dual-herb gift box combines Tiepi Shihu (铁皮石斛), the dried stems of Dendrobium officinale, with Hong Gouqi (红枸杞), the dried ripe fruits of Lycium barbarum. The set contains 50g of dendrobium and 100g of red goji berries in a 150g gift box. In TCM theory, dendrobium is traditionally associated with nourishing yin and generating fluids, while goji berries are traditionally used to nourish the liver and kidneys. Both are commonly added to soups, teas, and congee.

Key Selling Points

• Dual-herb gift box containing Tiepi Shihu dendrobium and red goji berries
• Dendrobium officinale stems traditionally used in TCM to nourish yin
• Lycium barbarum goji berries traditionally associated with liver and kidney support
• 150g set with 50g dendrobium and 100g red goji berries
• Suitable for soups, teas, congee, and everyday culinary use

Quality & Sensory

The dendrobium stems are typically pale yellow-green to golden, firm and slightly fibrous, with a mild earthy aroma and a subtle sweet aftertaste when decocted. The red goji berries are typically bright red, slightly wrinkled, and sweet with a mild tart note. Both are commonly simmered or steeped to soften their texture.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with other ingredients
• Steeped as a daily herbal tea
• Cooked into congee or rice porridge
• Added to seasonal nourishing broths
• Used as a culinary ingredient in home cooking

Traditional Uses

In TCM theory, Tiepi Shihu is traditionally used to nourish yin, clear heat, and generate fluids, and is often decocted or simmered in soups. Hong Gouqi is traditionally associated with nourishing the liver and kidneys and is commonly added to teas, congee, and soups. Together they are traditionally prepared in long-simmered broths or daily teas, especially during seasonal changes.

FAQ Q&A