Deer Heart Powder 60g Box Jilin Northeast Specialty Dried Deer Heart Ground for Cooking

Deer Heart Powder, known in TCM as Lu Xin Fen (鹿心粉), is finely ground dried deer heart from Jilin, Northeast China. In TCM theory, deer heart is traditionally associated with the heart channel and considered a warming, nourishing food ingredient. This 60g boxed powder is a primary agricultural food product intended for culinary preparation such as soups and congee, not as a medicine.

Key Selling Points

• Finely ground powder made from dried deer heart
• Sourced from Jilin, a well-known deer-raising region in Northeast China
• Traditional TCM ingredient associated with the heart channel
• Convenient powder form for cooking and soup preparation
• 60g boxed net weight with 24-month shelf life

Quality & Sensory

The powder is typically light brown to dark brown with a fine, dry texture and a mild, savory animal aroma. When cooked into soups or congee, it contributes a subtle meaty flavor. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Added to soups during cooking
• Stirred into congee
• Used in traditional decoctions
• Incorporated into slow-cooked broths

Traditional Uses

In TCM and folk practice, deer heart is traditionally used in nourishing soups and decoctions, often simmered with herbs such as ginseng or goji berry. It is also added to congee for older adults. These uses are based on traditional food and herbal practice, not on modern clinical evidence.

FAQ Q&A