Deer Antler Wax Slices Half Wax Slices 10g Traditional Chinese Tonic Herb for Cooking

Deer Antler Wax Slices, known in TCM as Lu Rong La Pian (鹿茸蜡片), from Cervus nippon or Cervus elaphus, are thin slices of the upper velvet antler tip. In TCM theory, deer antler is warm, sweet and salty, entering the Kidney and Governing Vessel channels. Traditionally used to support yang and nourish essence and blood. This half-wax slice form is suited for cooking and decoction.

Key Selling Points

• Thin wax slices cut from the upper velvet antler tip
• Known in TCM as Lu Rong La Pian (鹿茸蜡片)
• Half-wax slice grade offers a balance of quality and value
• Traditionally used in TCM to support kidney yang and essence
• Suited for cooking decoctions and nourishing soups

Quality & Sensory

Deer antler wax slices are typically pale amber to light brown with a dense, slightly translucent wax-like texture. They have a mild, faintly animal aroma. When decocted or simmered in soup, they contribute a subtle savory note without strong bitterness.

Technical Specifications

Usage Scenarios

• Simmered in traditional nourishing soups
• Added to herbal decoctions
• Cooked with congee or rice porridge
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, deer antler wax slices are traditionally used in decoctions and nourishing soups to support kidney yang and nourish essence and blood. They are often paired with herbs such as ginseng, goji berry, or Chinese yam. Common preparations include slow-simmered soups and congee, especially during cooler seasons.

FAQ Q&A