Deer Antler Slices Lu Rong Pian Dried TCM Herb Slices for Decoction and Infused Wine 500g

Deer Antler Slices, known in TCM as Lu Rong Pian (鹿茸鹿角片), are dried slices of deer antler, traditionally sourced from Jilin and prepared as thin dried pieces for decoction or infused wine. In TCM theory, deer antler is considered warm in nature and associated with tonifying use in traditional practice. This listing is a 500g pack of dried slices sold as an edible agricultural product. Store in a cool, dry, ventilated place or refrigerate, and use as part of a balanced traditional herbal routine.

Key Selling Points

• Dried deer antler slices known in TCM as Lu Rong Pian (鹿茸鹿角片)
• Sourced from Jilin, a region traditionally associated with deer antler products
• Prepared as dried slices suitable for decoction or traditional infused wine
• Sold as an edible agricultural product in a 500g pack
• Traditionally valued in TCM as a warming tonifying herb

Quality & Sensory

The slices typically show a firm, dense texture with a pale to yellowish-brown tone and subtle honeycomb-like patterning. They have a mild, slightly gamey aroma, and when simmered or steeped they typically yield a light, savory herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in slow-cooked herbal soups
• Steeped or infused in traditional herbal wine
• Added to long-simmered decoctions with other tonic herbs
• Used in seasonal tonic preparations during colder months

Traditional Uses

In TCM practice, deer antler slices are traditionally associated with warming and tonifying applications and are often simmered in decoctions, added to nourishing soups, or steeped in grain liquor to make infused wine. They are commonly paired in traditional formulas with herbs such as goji berry and ginseng, and are traditionally used more often in autumn and winter. Preparation typically involves prolonged simmering to extract the traditional constituents.

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