Deer Antler Slices Lu Rong 鹿茸 Premium Grade Sika Deer Blood Slice for Tea and Wine Infusion 250g Jar

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are cut from the unossified antler of the sika deer, Cervus nippon. These blood-edged slices are a prized yang-tonifying herb in traditional Chinese practice, traditionally associated with warming kidney yang and supporting vitality. In TCM theory Lu Rong is sweet and salty in flavor and warm in nature, entering the liver and kidney channels. Traditionally prepared in teas, wine infusions, or slow-simmered dishes as part of classical herbal routines.

Key Selling Points

• Authentic Lu Rong (鹿茸) slices from sika deer antler, a classic TCM yang tonic
• Blood-edged slices, traditionally graded among the most valued deer antler cuts
• Traditionally associated with warming kidney yang and supporting strength and stamina
• Suitable for tea steeping, wine infusion, and slow-cooked herbal dishes
• Packed in a 250g jar for convenient storage and measured use

Quality & Sensory

Slices typically show a reddish-brown blood edge with a lighter honeycomb interior and fine dense texture. The aroma is typically mild and gamey, and when steeped or simmered the taste is typically savory with a subtle sweet, salty undertone.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional herbal tea
• Infuse in liquor for classic deer antler wine
• Simmer in slow-cooked soups and broths
• Add to congee or culinary dishes following traditional preparation

Traditional Uses

In TCM practice Lu Rong is traditionally used to tonify kidney yang, benefit essence and blood, and strengthen bones and sinews. It is commonly simmered in soups with chicken or pork, steeped into medicinal wine, or added to congee, often paired with herbs such as goji berry and ginseng. Traditionally favored in winter as a warming tonic for vitality and stamina.

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