Deer Antler Slices Lu Rong 鹿茸片 Dried Slices from Changbai Mountain Northeast China Traditional TCM Tonic Herb 1g Pack
$6.55 – $598.21Price range: $6.55 through $598.21
Description
Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are dried slices of young unossified deer antler, traditionally sourced from Northeast China and the Changbai Mountain region. In TCM theory, Lu Rong is considered warm in nature with sweet and salty flavor, traditionally associated with the Kidney and Liver channels. These whole-form slices are traditionally valued as a premium tonic herb. Store sealed in a cool, dry place and use under the guidance of a qualified practitioner.

Key Selling Points
- Dried deer antler slices in whole natural form, a classic premium TCM tonic material
- Sourced from Northeast China with Changbai Mountain deer antler tradition
- Known in TCM as Lu Rong 鹿茸, warm in nature with sweet and salty flavor
- Offered in multiple slice grades including blood slices, red powder, white powder, and wax slices
- Suitable for decoction, medicinal wine, or powder preparation under practitioner guidance

Quality & Sensory
Slices typically show a range of appearances, from deeper reddish blood slices to pale white powder and translucent wax-like slices, with a dense yet slightly yielding texture. The aroma is typically mild and gamey, and decocted liquid traditionally carries a subtle savory taste.

Technical Specifications
| Product Type | Dried deer antler slices |
|---|---|
| Chinese Name | 鹿茸片 |
| Pinyin | Lu Rong Pian |
| Plant Part | Young unossified deer antler |
| Form | Whole natural slices |
| Net Weight | 1 g per pack |

Usage Scenarios
- Simmered slowly in herbal decoctions alongside other tonic herbs
- Steeped in traditional medicinal wine preparations
- Ground into powder for use in traditional formulas
- Added to nourishing soups in small amounts during winter tonic cooking
Traditional Uses
In traditional Chinese practice, Lu Rong has long been used as a warming tonic, traditionally associated with supporting vitality and kidney yang. It is commonly prepared by slow decoction, steeping in grain liquor, or grinding into powder, and is often paired with herbs such as ginseng or goji berry in classic tonic formulas. Winter is traditionally considered the preferred season for tonic regimens. Use should follow the guidance of a qualified TCM practitioner.
FAQ Q&A
Q: What is this product?
A: This is Lu Rong (鹿茸片), dried slices of young deer antler sold as a raw agricultural product from Northeast China. It is a traditional TCM tonic herb in whole natural slice form.
Q: What are its traditional characteristics?
A: In TCM theory, deer antler is warm in nature with sweet and salty flavor and is traditionally associated with the Kidney and Liver channels. It has long been valued as a premium warming tonic.
Q: How is it commonly prepared?
A: It is traditionally slow-simmered in decoctions, steeped in medicinal wine, or ground into powder. Amounts and combinations should be determined with a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 10 grams, 25 grams, 100 grams, 200 grams, 250 grams, 500 grams, 1 gram |
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